Chicken Fajitas
A sheet-pan dinner with seasoned chicken and tri-color peppers - minimal cleanup, maximum flavor, ready in about 40 minutes.
Macros are estimates. Track precisely with Carb Manager.
Instructions
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1
Preheat your oven to 400 F. Slice the peppers, onion, and chicken into thin strips. Make sure the chicken pieces are of even thickness to prevent uneven cooking.
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2
Put the pieces into a large bowl and add the avocado oil and spices. Mix together and spread out evenly on a parchment-lined rimmed baking sheet.
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3
Bake for 25-30 minutes until cooked through and beginning to brown.
Why This Recipe Supports Red Light Therapy
Bell peppers are one of the richest whole-food sources of vitamin C, the nutrient your body uses to build new collagen - the same process 660 nm red light stimulates. Paired with lean chicken and a warming, anti-inflammatory spice blend, this sheet-pan dinner supports recovery without weighing you down.
Ready to Fuel Your Wellness?
Pair this recipe with a red light therapy session at our Colonial Heights studio.
Important Disclaimer: This recipe provides general wellness information only. Macro estimates are approximate and based on standard ingredient portions. For specific dietary needs, allergies, or medical conditions, please consult a registered dietitian or physician. RedLight Freedom does not provide medical nutrition therapy.