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Fuel Kitchen
Anti-Inflammatory

Mediterranean Roasted Vegetables

Layered eggplant, zucchini, squash, and tomato roasted with onion, garlic, and thyme. A vegetable-forward side built on extra virgin olive oil.

Mediterranean Roasted Vegetables
Prep 15 min
Cook 45 min
Serves 6
10g Fat
2g Protein
11g Net Carbs

Macros are estimates. Track precisely with Carb Manager.

Instructions

Why This Recipe Supports Red Light Therapy

Extra virgin olive oil is rich in oleocanthal, a compound with measurable anti-inflammatory activity, and the eggplant, zucchini, and tomato mix supplies polyphenols and antioxidants. This anti-inflammatory foundation may help lower oxidative stress, working alongside red light therapy's effect on mitochondrial energy production.

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Important Disclaimer: This recipe provides general wellness information only. Macro estimates are approximate and based on standard ingredient portions. For specific dietary needs, allergies, or medical conditions, please consult a registered dietitian or physician. RedLight Freedom does not provide medical nutrition therapy.