Fish Taco Bowls
Seasoned cod over cauliflower rice with avocado, red cabbage, and lime. An omega-3-rich bowl that supports inflammation control and skin health.
Macros are estimates. Track precisely with Carb Manager.
Instructions
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1
Season fish with chili powder, cumin, garlic powder, salt, and pepper.
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2
Heat olive oil in a skillet over medium-high heat. Cook fish 3-4 minutes per side until flaky.
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3
Mash avocado with sour cream and half the lime juice to make crema.
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4
Divide shredded cabbage between bowls. Break fish into chunks on top.
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5
Drizzle with avocado crema, remaining lime juice, and garnish with cilantro.
Why This Recipe Supports Red Light Therapy
White fish provides lean protein and omega-3 fatty acids for recovery. The cabbage delivers sulforaphane, a compound studied for its anti-inflammatory properties. Together, they support the cellular repair processes that red light therapy activates.
Ready to Fuel Your Wellness?
Pair this recipe with a red light therapy session at our Colonial Heights studio.
Important Disclaimer: This recipe provides general wellness information only. Macro estimates are approximate and based on standard ingredient portions. For specific dietary needs, allergies, or medical conditions, please consult a registered dietitian or physician. RedLight Freedom does not provide medical nutrition therapy.